Local lore says that morels grow exceptionally well the first year after a fire. Burn scar morels grow in relationship with conifers lying dormant in the soil for decades, just waiting for this opportunity. The fire removes competition and feeds the soil, creating a nutrient-rich environment for the morel mycelium to fruit. With last summer’s fire so close, it’s easy for me to check it out.

As I enter the burn scar, there are no mushrooms on the first south-facing slope: no morels, no little brown mushrooms, nothing. I’m not surprised. Three-quarters of the way along the next slope, I see one. The tiniest little morel I’ve ever seen. Just the size of my thumbnail. I note the location and move on, excited that I was able to find one so small.
A few paces further, a pair is pushing next to a boulder. I will come back to this spot after a day or two of warm spring sunshine. The soil has to warm to about 50° for morels to start fruiting. That usually requires a combination of days in the 60s and nights in the 40s. It’s not been that warm at night yet.

Around the side of this same hill, the ground is covered with stalked bonfire mushrooms. Where they grow in the char, morels are likely to be. And there they are – tiny ones, but the more I look, the more I find.

My husband says, “They’re so small, how do you even find them?!?” Enthusiastically, I replied “I’ve been training my whole life for this!”

So now I know they really are there, and they prefer the pine needle-covered charred earth. I go back two warm days later. There are more, but still too small. Another two days and another doubling of the wrinkly coneheads pushing up.

And then, it rains.

This is just the thing to make them explode! I go back and fill my basket. Mushrooms have never tasted so good!

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The post Patience is a Basket of Morels appeared first on Exploring Nature by Sheila Newenham.